Dinner
Raw Bar
Served with horseradish cocktail sauce and mignonette-
Naked Oysters
1/2 Dz $19
1 Dz $36
-
Jumbo Shrimp Cocktail (5)
$23
-
Little Neck Clams*
1/2 Dz $15
1 Dz $28
-
Tuna Tartare*
hass avocado, togarashi, radish, toast, ginger-soy
$18
-
Spicy Salmon Tartare*
Crispy sushi rice, avocado, sriracha aioli, nori
$18
-
Raw Bar Sampler
1/2 lobster, 2 shrimp, 2 oysters, 2 clams, tuna tartare, salmon tartare
$39
-
Chilled 1 ¼ lb Lobster Cocktail*
$32
-
½ lb Chilled Alaskan King Crab Legs*
$32
-
The Pond*
5 oysters, 5 chilled shrimp, 5 little necks clams, 4oz spicy salmon tartare, poached ½ lobster, 4oz tuna tartare *Serving 2-3 people
$65
-
The Tower*
10 oysters, 10 chilled shrimp, 1 ¼ lb poached lobster, 1lb chilled mussels, 10 little necks clams, 4oz spicy salmon tartare, 4oz tuna tartare *Serving 4-5 people
$120
Appetizers
-
New England Clam Chowder
steamed little neck clams, bacon
$18
-
Short Rib Dumplings
Home-made bbq, radish, peas
$18
-
Mussels Fra Diavolo
spicy tomato sauce, toasted garlic bread
$17
-
Fried Calamari
chipotle aioli, marinara
$18
-
Pistachio Burrata
red & golden beets, cherry & sun dried tomato pistachio, balsamic glaze (GF)
$18
Salads
-
Caesar Salad
parmegiano reggiano, lemon, herbs cruton
$15
-
Mixed Greens Salad
cherry tomatoes, red onion, cucumber mixed greens, white balsamic vinaigrette (GF)
$15
Add On:
Chicken $8
Shrimp $10
Salmon $10
-
Burrata Cheese Salad
heirloom tomatoes, asparagus, prosciutto, basil, balsamic glaze
$18
-
Beet Salad
red & golden beets, arugula, feta cheese, blood orange-shallot dressing (GF)
$17
Seasonal Entrees
-
Shrimp & Grits
cheddar grits, shrimp, bacon, sweet chili (GF )
$36
-
Seared Salmon*
grilled artichoke, spinach, mushrooms, citrus butter (GF)
$28
-
Everything Crusted Tuna
sushi rice, ginger slaw, wasabi aioli
$38
-
Brick Chicken
broccoli, garlic mashed potatoes, lemon chicken jus
$31
-
Lamb Rigatoni
lamb ragout, creamy bolognese, parmesan, peas
$29
-
Lobster Ravioli
spinach, asparagus, shallots, mascarpone
$31
-
Short Rib Pappardelle
slow cooked beef short ribs, tomato shallots, mushrooms, short rib creamy au jus
$35
-
Linguini & Clams
$32
Steaks & Chops
all steaks are served with seasonal vegetables and garlic whipped potatoes-
Classic Filet Mignon* (8oz)
$49
-
Filet Gorgonzola*
$54
-
Filet Diane*
mustard cream sauce
$54
-
14oz. N.Y. Strip
$49
-
Ribeye* (20 oz)
$56
-
Lamb Chops*
$46
-
Surf and Turf*
6oz baked lobster tail, 8oz filet mignon, bearnaise
$69
Dry Aged Steaks
served with a choice of two side dishes-
40 Day Dry Aged Delmonico* (14oz)
$65
-
40 Day Dry Aged Ribeye* (20oz)
$66
-
30 Day Dry Aged T-Bone* (20oz)
$65
-
30 Day Dry Aged Kansas City Bone-In Strip* (20oz)
$61
Served Family Style
With a choice of any 2 sides with bearnaise or home-made steak sauce-
30 Day Dry Aged Porterhouse* (40oz)
For 2 $142
-
30 Day Dry Aged Tomahawk* (40oz)
For 2 $142
-
Land and Sea*
18oz filet mignon, twin lobster tails
For 2 $149
Top Hats
Garnish your steak with any of the following-
Shrimp Scampi
$15
-
Lobster Tail
$28
-
Bernaise Sauce
$5
-
Home-made Steak Sauce
$5
-
Diane Sauce
$5
-
Horseradish Cream
$5
Side Dishes
-
Garlic Spinach
$9
-
Roasted Mushrooms & Spring Onion
$10
-
Garlic Whipped Potatoes
basil oil
$9
-
Creamed Spinach & Artichokes
parmesan cheese
$10
-
Truffle Asiago Fries
$9
-
Baked Potato
sour cream & butter
$9
-
Bacon Potato Croquets
aji amarilla mayo
$10