Steakhouse Menu
- St. Patrick's Day
- Dinner
- Brunch
- Dessert, Coffee, & Cordials
- Prix Fixe
- Prime Rib Dinner
- Glass Wine, Beer & Cocktails
- Wine by Bottle
Raw Bar
Served with horseradish cocktail sauce and apple mignonette-
Naked Oysters
1/2 Dz $19
1 Dz $36
-
Oysters & Crab
Jumbo crab, orange, radish (5)
$29
-
Jumbo Shrimp Cocktail (5)
$23
-
Little Neck Clams
Each $2.50
-
Tuna Tartare*
Avocado, togarashi, radish, toast, ginger-soy
$19
-
Spicy Salmon Tartare*
Crispy sushi rice, avocado, sriracha aioli, nori
$18
-
Steak Tartare
Caper mustard dressing, cornichon, toasted baguette
$21
-
Chilled 1 ¼ lb Lobster Cocktail*
$32
-
½ lb Chilled Alaskan King Crab Legs*
$32
-
The Pond
4 oysters, 3 chilled shrimp, poached ½ lobster, Alaskan king crab legs, 4 little necks clams, chilled mussels, 4oz spicy salmon tartar, cognac mustard, apple mignonette *Serving 2-3 people
$65
-
The Tower
6 oysters, 5 chilled shrimp, poached 1 ¼ lb lobster, ½ lb Alaskan king crab legs, 1lb chilled mussels, 6 little necks clams, 4oz spicy salmon tartar, cognac mustard, apple mignonette *Serving 4-5 people
$120
Appetizers
-
Short Rib Dumplings
Home-made bbq, radish, peas
$18
-
Maple Wood Smoked Candied Bacon
Double cut bacon, cracked black pepper, maple glaze
$19
-
Crunchy Garlic Bread
blue cheese fondue
$14
-
New England Clam Chowder
steamed little neck clams, chorizo
$16
-
French Onion Soup
Rich beef broth, crostini, gruyere cheese
$16
-
Baby Gem Caesar
Parmigiano reggiano, lemon anchovy emulsion, herbs crouton
$16
-
Local Burrata Salad
Marinated beetroots, aged balsamic, sunflower seeds, garlic sourdough
$19
-
3B Ranch Field Salad
fall mixed greens, sweet potatoes, cranberries, deerfield farm cheese, red wine vinaigrette
$16
-
Blue Iceberg
candied bacon, cherry tomatoes, pickled onions, blue cheese dressing, chives
$16
Seasonal Entrees
-
Scallops & Shrimp
Short rib risotto, sun dried tomatoes, chili oil
$38
-
Seared Salmon
baby kale, couscous, squash, cipollini onions, pomegranate sauce
$34
-
Miso Glazed Sea Bass
baby bok choy, shitaki mushrooms, fava beans, lime soy
$41
-
Brick Chicken
Broccoli rabe, garlic mashed potatoes, lemon chicken jus
$31
-
Short Rib Cavatelli
Wild mushrooms, broccoli rabe, horseradish cream sauce
$31
-
Butternut Squash Ravioli
baby kale, deerfield farm cheese, sage butter
$28
Steaks & Chops
-
8oz. Classic Filet Mignon
$48
-
Filet Gorgonzola
$52
-
Steak Diane*
filet mignon, mustard cream sauce
$52
-
14oz. N.Y. Strip
$49
-
Lamb Chops
"farrotto," sweet potato, baby kale, chimichurri
$46
-
Double Cut Pork Chop
cannellini beans, baby kale, cipollini onions, tomatoes, chorizo
$34
-
Surf and Turf
6oz baked lobster tail, 8oz filet mignon, spinach mashed potatoes, bearnaise
$68
Dry Aged Steaks
-
14oz. 20-Day Dry-Aged Delmonico
$62
-
20oz. 30-Day Dry-Aged Ribeye
$64
-
20oz. 40-Day Dry Aged Ribeye
$66
-
20oz. 30-Day Dry-Aged T-Bone
$68
-
20oz. 30-Day Dry-Aged Kansas City
$61
-
14oz. 20-Day Dry-Aged Bison Strip
$59
Served Family Style
With a choice of any 2 sides with bearnaise or home-made steak sauce-
40oz. 30-Day Dry-Aged Porterhouse
For 2 $142
-
40oz. 30-Day Dry-Aged Tomahawk
For 2 $142
-
Land and Sea
18oz filet mignon, twin lobster tail
For 2 $149
Top Hats
Garnish your steak with any of the following-
Shrimp Scampi
$15
-
Lobster Tail
$28
-
Alaskan King Crab
1/2 lb
$32
-
"Oscar"
asparagus, shallots, jumbo lump crab, bernaise sauce
$21
-
Bernaise Sauce
$5
-
Home-made Steak Sauce
$5
-
Diane Sauce
$5
-
Blue Cheese Mousse
$5
Side Dishes
$8 each, 3 for $22-
Maple Glazed Brussels Sprouts
bacon, apples
-
Truffle Asiago Fries
-
Roasted Asparagus & Shallots
-
Garlic Baby Spinach
-
Mushrooms & Kale
-
Chorizo Potato Croquette, Aji Aioli
-
Cream Spinach and Artichokes
-
Baked Potato, Sour Cream
Dessert
-
Vanilla Bean Creme Brulee
fresh raspberries
$10
-
Pumpkin Congnac Cheesecake
graham crust, candied pecans, fresh whipped cream
$11
-
Molten Chocolate Cake
Dark chocolate truffle, vanilla ice cream
$11
-
Apple Tart
cookie crust, caramelized apples, vanilla gelato
$11
-
Seasonal Sorbet & Gelatos
fresh berries
$10
Shareable
-
Ricotta Cheese Fritters
Macarons, caramel anglaise, raspberry coulis, fresh whipped cream
$19
-
Waffle Ice Cream Sliders
vanilla gelato, candied pistachios, amarena cherries, chocolate sauce
$13
Coffee & tea
-
Regular or Decaf Coffee
$3
-
Espresso
$4
-
Double Espresso
$6
-
Cappuccino
$6
-
Espresso Macchiato
$4
-
Hot Assorted Tea
$3
After Dinner Cordials
-
Marie Brizard Anisette
$9
-
Molinari Sambuca
$10
-
Molinari Cafe Sambuca
$10
-
Trader Vic’s Kona Coffee
$9
-
Irish Cream
$9
-
Frangelico
$10
-
Gozio Amaretto
$9
-
Licor 43
$10
-
Trader Vic’s Chocolate
$9
-
Tia Maria Cold Brew
$10
-
Creme De Cacao
$10
-
Luxardo Limoncello
$9
-
Ramazzotti Sambuca
$10
Dessert Wine
-
Cocchi Americano
$9
-
Cocchi Americano Rosa
$9
-
Gentorri Moscato
$9
Port
-
Taylor Fladgate 10 Year
$9
-
Taylor Fladgate 20 Year
$13
-
Fonseca 20 year Tawny
$13
-
Fonseca 20 Ruby
$10
-
Fonseca Bin 27
$9
-
Sandeman 20 year
$18
-
Warre's Otima 10 Year Tawny Port
$12
-
Warre's 2016 Vintage Port
$25
$160
-
Warre's 2017 Vintage Port
$25
$160
Sherry & Brandy
-
Harveys Bristol Cream Sherry
$9
-
Lustau Pedro Ximenez Sherry
$9
-
Lustau Solera Brandy
$10
-
Dom B&B Brandy
$12
-
Rothman & Winter Apricot Brandy
$9
Cognac
-
Grand Marnier
$13
-
Bauchant
$10
-
Remy Martin XO
$32
-
Remy Martin 1738
$17
-
Remy Martin VSOP
$13
-
Hennessy VSOP
$22
-
Hennessy XO
$34
-
Hennessy VS
$15
Armagnac
-
Larressingle VSOP
$16
Single Malt
-
Macallan 12
$16
-
Macallan 15
$22
-
Macallan Rare Cask
$42
-
Macallan 18
$50
-
Johnnie Walker Blue
$38
-
Yamazaki 12 Year
$35
-
Glenlivet 25 Year
$65
-
MaCallan 25 Year, 1oz.
$250
-
MaCallan 25 Year, 2oz.
$450
Amaro
-
Amaro Nonino
$10
-
Cardamaro
$9
-
Fernet Branca
$9
-
Ramazzotti Amaro
$9
-
Branca Menta
$9
-
Cynar Amaro
$10
Join us every Thursday for Prime Rib Dinner!
$26 Composed Plate
12oz. 3B Ranch Boneless Prime Rib
Au jus
Loaded potato
Sparkling
-
Prosecco, Jeio D.O.C Brut
$13
-
Pommery Pop, Champagne
$22
Rose
-
Les Hauts Plateaux Rosé
Provence, France, 2021
$11
White Wine
-
Kris Pinot Grigio, Delle Venezie
Friuli-Venezia Giulia, Italy, 2020
$10
-
Sauvignon Blanc, 13 ̊ Celsius
New Zealand 2021
$10
-
Dusoil Chardonnay
Lodi, California 2020
$11
-
Chardonnay, Calera
Central Coast, American Canyon 2018
$15
-
Albarino Reserva
Garzon, Uruguay, 2021
$12
Red Wine
-
Merlot, Canoe Ridge, Expedition
Washington, USA 2020
$12
-
Pinot Noir, Routestock
Sonoma Coast, CA 2020
$15
-
Tannat Reserva
Garzon, Uruguay, 2019
$12
-
Villa Antinori Red
Tuscany, Italy, 2018
$12
-
Malbec, Escorihuela
Mendoza, Argentina, 2019, Organic*
$11
-
Cabernet Sauvignon, Joel Gott 815
Napa, CA 2019
$13
-
Cabernet Sauvignon, Decoy
Hopland, CA 2019
$15
Draft Beer
-
Guinness Stout
$8
-
Bluepoint Toasted Lager
$8
-
Lyman 1741 Hard Cider
$8
-
Allagash White Ale
$8
-
Thomas Hooker NO Filter IPA
$8
-
Peroni
$8
Bottled/Can Beer
-
Budweiser
$6
-
Bud Light
$6
-
Corona
$7
-
Heineken 0.0 NA
$7
-
Michelob Ultra
$6
-
Modelo Especiale Lager
$7
-
Stateside Blackberry Seltzer
-
Lawsons, Sip of Sunshine DIPA
$12
-
Miller Lite
$6
-
Stateside Pineapple Seltzer
$7
-
Stateside Cucumber-Mint Seltzer
$7
Cocktails
-
Hibiscus Margarita
Silver tequila, fresh lime, hibiscus cordial
$13
-
Old Fashioned
Ezra brooks rye, angostura bitters, demerara sugar, orange peel, & luxardo cherry
$13
-
Millpond Sangria
Dry burgundy red wine, orange juice, hibiscus cordial
$12
-
French 75
bombay gin, simple syrup, lemon, champagne
$12
-
Paper Plane
Makers mark, aperol, amaro nonino, lemon
$14
-
Livin' on a Pear
Tito's, ginger puree, spiced pear liqueur, lemon juice, soda water
$12
-
Boo Radley
Angels Envy bourbon, cynar amaro, cherry heering, orange peel
$14