— STEAKHOUSE MENU —
Modern dishes that capture the flavors of the season
RAW BAR
$19
Naked Oysters 6
$19
$36
Naked Oysters 12
$36
$18
Tuna Tartare
pickled ginger, guacamole, cucumber, toasted sesame seed dressing, ciabatta
$18
$18
Salmon Tartare
crispy sushi rice, avocado, sriracha aioli, nori
$18
$25
Shrimp Cocktail 5pcs
cocktail sauce
$25
$15
Little Neck Clams 6
$15
$28
Little Neck Clams 12
$28
$42
Raw Bar Sampler
1/2 lobster, 2 shrimp, 2 oysters, 2 clams, tuna tartare, salmon tartare
$42
$75
The Pond
5 oysters, 5 chilled shrimp, 5 little necks clams, 4oz spicy salmon tartare, poached ½ lobster, 4oz tuna tartare *Serving 2-3 people
$75
$140
The Tower
10 oysters, 10 chilled shrimp, 1 ¼ lb poached lobster, 1lb chilled mussels, 10 little necks clams, 4oz spicy salmon tartare, 4oz tuna tartare *Serving 4-5 people
$140
APPETIZERS
$18
New England Clam Chowder
steamed little neck clams, bacon (GF)
$18
$18
Pistachio Burrata
red & golden beets, cherry & sun dried tomato pistachio, balsamic glaze (GF)
$18
$18
Short Rib Dumplings
Home-made bbq, radish, peas
$18
$18
Fried Calamari
cherry peppers, sweet chili aioli (GF)
$18
$17
Mussels Fra Diavolo
spicy tomato sauce, toasted garlic bread
$17
SALADS
$18
Caesar Salad
parmegiano reggiano, lemon, herbs crouton
$18
$15
Mixed Greens Salad
cherry tomatoes, red onion, cucumber mixed greens, white balsamic vinaigrette (GF)
$15
$18
Burrata Cheese Salad
heirloom tomatoes, asparagus, prosciutto, basil, balsamic glaze
$18
$17
Beet Salad
red & golden beets, arugula, feta cheese, blood orange-shallot dressing (GF)
$17
SEASONAL ENTREES
$36
Shrimp & Grits
cheddar grits, shrimp, bacon, sweet chili (GF )
$36
$34
Seared Salmon*
grilled artichoke, spinach, mushrooms, citrus butter (GF)
$34
$38
Everything Crusted Tuna
sushi rice, ginger slaw, wasabi aioli
$38
$31
Brick Chicken
broccoli, garlic mashed potatoes, lemon chicken jus
$31
$29
Lamb Rigatoni
lamb ragout, creamy bolognese, parmesan, peas
$29
$31
Lobster Ravioli
spinach, asparagus, shallots, mascarpone
$31
$35
Short Rib Pappardelle
slow cooked beef short ribs, tomato shallots, mushrooms, short rib creamy au jus
$35
$32
Linguini & Clams
Little neck clams, garlic white wine sauce
$32
STEAKS & CHOPS
all steaks are served with seasonal vegetables and garlic whipped potatoes
$49
Classic Filet Mignon* (8oz)
$49
$54
Filet Gorgonzola*
$54
$54
Filet Diane*
$54
$49
14oz. N.Y. Strip
$49
$56
Ribeye* (20 oz)
$56
$46
Lamb Chops*
chimichurri
$46
$69
Surf and Turf*
6oz baked lobster tail, 8oz filet mignon, bearnaise
$69
HIMALAYAN SALT DRY AGED STEAKS
served with a choice of two side dishes
$65
40 Day Dry Aged Delmonico* (14oz)
$65
$66
40 Day Dry Aged Ribeye* (20oz)
$66
$65
30 Day Dry Aged T-Bone* (20oz)
$65
$61
30 Day Dry Aged Kansas City Bone-In Strip* (20oz)
$61
Family Style
choice of any 2 sides & bearnaise or home-made steak sauce
For 2 $142
30 Day Dry Aged Porterhouse* (40oz) for Two
For 2 $142
$142
30 Day Dry Aged Tomahawk* (40oz) for Two
$142
$149
Land and Sea* for Two
18oz filet mignon, twin lobster tails
$149
TOP HATS
Garnish your steak with any of the following:
$15
Shrimp Scampi
$15
$28
Lobster Tail
$28
$5
Bernaise Sauce
$5
$5
Home-made Steak Sauce
$5
$5
Diane Sauce
$5
$5
Horseradish Cream
$5
SIDE DISHES
$9
Garlic Spinach
$9
$10
Roasted Mushrooms & Onions
$10
$9
Garlic Whipped Potatoes
basil oil
$9
$10
Creamed Spinach & Artichokes
parmesan cheese
$10
$9
Truffle Asiago Fries
$9
$9
Baked Potato
sour cream & butter
$9
$10
Bacon Potato Croquets
aji amarilla mayo
$10
